20 Delicious Side Dishes to Serve With Fried Shrimp

Want to take your fried shrimp to the next level with the best side dishes?

Are you tired of the same old boring options? 😩

Trust me, I get it.

Don't worry, I've got you covered.

Let's dive in and find some mouthwatering complements!

Greek Veggie Salad

Refreshing and Healthy: Greek Veggie Salad

Looking for a delicious addition to your dinner?

Well, I have just the thing for you - the Greek veggie salad.

It's vibrant, healthy, and bursting with flavor.

A Burst of Flavor in Every Bite

Picture this - you take a bite of this crunchy cucumber salad and are immediately greeted by an explosion of juicy flavors.

The bell peppers, cherry tomatoes, and red onions create a perfect symphony on your taste buds.

And let's not forget about the briny Kalamata olives and creamy feta cheese that add an extra touch of delightful taste.

All of these flavors come together with a mix of aromatic spices that elevate the dish even further.

Balancing Out Heavier Dishes

We all have those days when we crave something heartier and richer.

That's when the Greek veggie salad truly shines. Its refreshing qualities make it the perfect companion for heavier dishes like roasted lamb or stuffed peppers. With its fresh ingredients, this salad brings balance to your table and satisfies both your nutritional needs and taste buds.

So, if you want a light dish packed with fantastic flavors, the Greek veggie salad is a must-try. Trust me, once you give it a go, you won't be able to resist its charms!

But don't just stop at this salad - there are plenty of other exciting options to explore, such as the timeless classic Caesar salad or the elegant Caprese salad. Salads bring vibrancy, freshness, and much-needed nutrients to your meals.

So, don't be afraid to get creative and find your own favorite combination of flavors and textures.

Treat yourself to every heavenly bite!

Well, if you're looking for the perfect side dish to pair with fried shrimp, I've got just the suggestion for you...

Fried squash!

And don't forget to enhance the flavors with homemade tartar sauce and zesty lemon zest.

Fried Squash

You know what goes really well with fried shrimp?

Fried squash. The crispy texture of the squash complements the crunchiness of the shrimp perfectly. 💯

To make fried squash, here's what you'll need:

1. Fresh, firm yellow squash - Make sure it's nice and fresh for the best results.
2. Seasoned flour mixture - Combine flour with your favorite seasonings like salt, pepper, paprika, and garlic powder.
3. Egg wash - Beat some eggs in a bowl and dip the squash slices in it before coating them with flour.
4. Hot oil - Heat up some vegetable or canola oil in a skillet until it reaches around 350°F (175°C).
5. Evenly coated squash - Fry those squash slices in the hot oil until they turn a beautiful golden brown on both sides.
6. Draining excess oil - Once they're all fried up, place them on a plate lined with paper towels to get rid of any extra oil.

Follow these simple steps and you'll have a plate full of delicious fried squash to enjoy right alongside your shrimp.

And if you're looking for even more flavorful options, I've got a couple of delicious vegetable sides that pair perfectly with fried shrimp!

Asparagus

Here are a few ideas to get your creative juices flowing when it comes to cooking up that versatile vegetable - asparagus:

1. Wanna keep things simple yet delicious? Try roasting those green beauties in the oven with some sea salt, garlic, Parmesan cheese, and a drizzle of olive oil. This tasty side dish pairs perfectly with shrimp.
2. Looking for something more filling? How about whipping up some couscous primavera? Mix couscous with carrots, shallots, cherry tomatoes, sweet peas, bell peppers, and maybe even some whipped ricotta if you're feeling fancy. Toss in the asparagus for extra flavor and texture.
3. Need to cut back on carbs? Grill up some asparagus and serve it along with fried shrimp. It's a healthy option that still delivers all the flavors you love without the guilt.
4. Craving pasta? No problem! Just cook up your favorite noodles, add in some cooked asparagus, garlic, a splash of olive oil, and top it off with Parmesan cheese. Quick, satisfying, and absolutely delicious.

The possibilities are endless with asparagus. 😋

But why stop at just asparagus?

Let's dive into some other mouthwatering options that pair perfectly with fried shrimp!

Grilled Vegetable and Fruit Kabobs

Grilled veggie and fruit skewers are a tasty choice for your upcoming BBQ! 🍢

Here's how you can make them extra delicious:

1. Try mixing things up - don't be afraid to experiment with different combos of veggies and fruits. Add zucchini, eggplant, or even strawberries to the mix for added variety and flavor.
2. For some serious flavor, marinate your veggies and fruits before grilling in a blend of olive oil, lemon juice, garlic, and fragrant herbs. This will infuse them with tasty goodness that'll take the kabobs to the next level.
3. To ensure everything cooks evenly, cut your veggies and fruits into similar sizes. That way, each piece will cook at the same pace, eliminating any risk of some being overdone while others remain undercooked.
4. Pile on a tangy sauce or dip like tzatziki or chimichurri when serving your kabobs. It'll give them an extra kick and make them even harder to resist.
5. Let your creativity shine! Don't limit yourself to just veggies and fruits. Throw in proteins like shrimp, chicken, or tofu to create a complete and satisfying meal.

By applying these suggestions and giving your creative instincts unrestricted freedom, you can savor delectable grilled vegetable and fruit skewers that will genuinely amaze your attendees during the upcoming barbecue.

Now that you've mastered grilled vegetable and fruit skewers, let's explore a mouthwatering low-carb alternative - zucchini noodles!

Zucchini Noodles

Zucchini noodles, or zoodles as they are fondly called, are a delicious and healthy alternative to traditional pasta dishes.

You can make them yourself at home using a spiralizer or even buy pre-packaged zoodles at the grocery store.

The possibilities for toppings and sauces are endless!

Here are some creative ways you can enjoy zucchini noodles:

1. Sauté them in garlic and olive oil: A simple yet flavorful option that enhances the natural taste of the zoodles.
2. Pair them with shrimp and lemon: Zucchini noodles complement seafood dishes wonderfully, and shrimp with a squeeze of fresh lemon juice is the perfect combination.
3. Toss them with marinara sauce: Just like regular spaghetti, zucchini noodles go well with classic marinara sauce. Add some grated Parmesan cheese on top for extra flavor.
4. Create a Mediterranean-inspired salad: Toss zoodles with cherry tomatoes, Kalamata olives, feta cheese, and a drizzle of vinaigrette for a refreshing and light meal.

With zucchini noodles, you can savor your favorite pasta dishes while reducing your carb intake and increasing your vegetable consumption. Give it a try and let us know which way you enjoyed them best!

And it gets better...

We've got another delectable side dish option for you to try with your fried shrimp.

Get ready to tantalize your taste buds with the flavorful pairing of cilantro jasmine rice!

Cilantro Jasmine Rice

You know how good it feels when you find the perfect pairing?

Well, cilantro jasmine rice and fried shrimp are just that – a match made in heaven.

Picture this:

Fragrant jasmine rice filled with the fresh taste of cilantro, perfectly complementing the crispy shrimp.

It's a flavor explosion you won't want to miss.

Here's what you need to keep in mind to make this dish incredibly delicious:

1. Before cooking, give the jasmine rice a quick rinse. This helps get rid of any excess starch and guarantees fluffy grains.
2. Don't skimp on quality when it comes to your rice. Invest in some high-quality jasmine rice for the best flavor and texture.
3. While the rice is cooking, add a handful of chopped cilantro directly into the pot. Let those flavors blend together and create magic.
4. Remember to season the rice with some salt. The right amount will enhance its taste and make everything pop.
5. Once the rice is cooked, fluff it up with a fork. Separating the grains creates a light and airy texture that is simply irresistible.
6. Now for the star of the show – crispy fried shrimp. Serve them alongside the cilantro jasmine rice for a complete and satisfying meal.
7. To elevate the presentation, sprinkle some freshly chopped cilantro on top. It adds a burst of freshness that brings everything to life.
8. Want an extra zing? Squeeze some lime juice over the rice. Trust me, it will transform the dish and take your taste buds on a tropical journey.
9. Feel free to experiment with different spices like garlic powder or red pepper flakes. They'll give your dish a kick of heat and complexity.
10. Finally, sit back, relax, and enjoy each bite. The combination of flavors will transport you to paradise – even if you're only in your kitchen.

The secret behind this unforgettable dish lies in the perfect harmony of cilantro and jasmine rice.

So, gather your shrimp, get that rice cooking, and prepare to be blown away.

It's going to be a mouthwatering experience like no other. You deserve it!

Elote

• You cook corn-on-the-cob in a traditional Mexican style, giving it a smoky and charred flavor that adds depth to the dish.
• Elote is topped with mayo, sour cream, Cotija cheese, and lime, creating a creamy and tangy combination that enhances the natural sweetness of the corn.
• For some extra spice, you can sprinkle chili powder or Tajin seasoning on top. This adds a bold and fiery flavor that complements the other elements of the dish.
• People often enjoy elote alongside shrimp for a mouthwatering fusion of flavors.
• Although traditionally a street food, you can easily recreate elote at home by grilling or roasting the corn until lightly charred and then adding your desired toppings.
• If you want to switch up the classic elote, try adding chopped cilantro, diced onions, or even bacon bits. This allows you to customize the dish to your taste and preferences.

And if you're looking to pair your delectable fried shrimp with another crowd-pleaser, I've got just the dish for you.

Homemade Spanish rice!

Whether you like it gentle or a fiery explosion of flavors, this versatile side will perfectly complement your meal and leave your taste buds begging for more:

Spanish Rice

Spanish rice is a classic dish that pairs well with various proteins.

Whether you prefer it spicy or mild, this versatile side dish can satisfy any taste preference.

Here are some tips and tricks to make the perfect Spanish rice:

1. Choose the right type of rice: Opt for medium-grain rice like Valencia or Arborio for best results.
2. Sauté the rice: Before adding liquid, toast the rice in olive oil or butter to enhance its nutty flavor.
3. Add onions and garlic: These aromatic ingredients add depth and complexity to the dish.
4. Use tomato paste: This ingredient not only provides color but also imparts a rich flavor to the rice.
5. Seasonings matter: Don't forget to include key spices like cumin, paprika, and oregano for an authentic taste.
6. Be mindful of the broth: Use a flavorful chicken or vegetable broth instead of water for added depth of flavor.
7. Let it rest: Allow the cooked rice to sit for a few minutes before fluffing it with a fork. This will prevent it from becoming sticky.

With these simple tips, you can easily elevate your homemade Spanish rice and create a delicious accompaniment to your main dishes. ✨

Vegetable Kabobs With Fajita Butter

You can make delicious veggie kabobs by customizing them to your liking.

Here are some ideas to inspire you:

1. Mix up your veggies: Don't stick to just one vegetable, try a variety like cherry tomatoes, bell peppers, zucchini, red onion, mushrooms, or even sweet pineapple.
2. Marinate for flavor: Before grilling, marinate your veggies in olive oil, lime juice, garlic, and fajita seasoning for an extra burst of taste.
3. Alternate colors: When arranging your kabobs, think about how they look. Make them visually appealing by alternating the colors of your vegetables.
4. Consider adding protein: If you want more substance, add shrimp, tofu, or tempeh. Marinate them in the same fajita marinade for a cohesive flavor.
5. Grill to perfection: Cook the kabobs over medium-high heat, turning occasionally, until the veggies are slightly charred and tender. The cooking time depends on the size and type of vegetables.

Mango Guacamole

You're gonna love this mango guacamole. It's a mouthwatering dish that goes perfectly with shrimp.

Here's how to make the best mango guacamole ever:

1. Find the perfect avocados. Look for ones that are ripe but still firm, without any bruises or mold. You'll know they're good when they give a little squeeze.
2. Get yourself a ripe mango. The one you want is fragrant and slightly soft when pressed. Juicy and sweet is what you're after.
3. Mash up that avocado. Take out the flesh and put it in a bowl. Then grab a fork and gently mash it until it's just right. Some folks like their guac smooth, others like it chunky.
4. Dice the mango. Peel it and cut it into small pieces. Add it to your mashed avocado for some sweetness and texture.
5. Season it up. Squeeze some fresh lime juice, add minced garlic, salt, and pepper. This will bring out all the flavors and give your guacamole a tangy kick.
6. Mix everything together. Gently combine all the ingredients until they're nicely mixed.
7. Give it a chill. Cover the bowl with plastic wrap and stick it in the fridge for at least 30 minutes. That way, the flavors will come together beautifully.
8. Time to serve and enjoy! Eat your mango guacamole with tortilla chips or serve it alongside shrimp. The fruity and creamy combination will have your taste buds jumping for joy.

Now, you might be wondering what other delectable options there are to accompany your fried shrimp.

Well, hold onto your taste buds because we've got a fantastic mango avocado salad and an array of tantalizing dishes coming right up!

Mango Avocado Salad

Looking for a refreshing twist on traditional salad?

Look no further than mango avocado salad.

This delightful dish combines the lusciousness of mangoes, the creaminess of avocados, and the crunch of green onions, bell peppers, and sunflower seeds—a perfect harmony of flavors.

To take this salad to the next level, try adding a tangy olive oil and lemon dressing.

The combination of sweet and citrusy flavors will truly tantalize your taste buds.

Versatile and satisfying, this salad can be served as a side dish or as a main course.

Add some grilled shrimp or chicken for a protein-packed meal that’s both nutritious and flavorful.

But wait, there’s more...

If you’re in the mood for other mouthwatering options, consider these fantastic choices:

1. Chopped wedge salad: Crisp iceberg lettuce topped with bacon, tomatoes, blue cheese crumbles, and ranch dressing.
2. Spanish rice: A delicious blend of rice, saffron, tomatoes, and spices for a burst of flavor.
3. Pasta with pesto sauce: Al dente pasta tossed with a fragrant basil pesto sauce and grated Parmesan cheese.
4. Corn on the cob: Grilled or boiled corn slathered with butter and sprinkled with salt—a classic favorite.
5. Scalloped or au gratin potatoes: Tender slices of potatoes baked in a creamy, cheesy sauce until golden brown and crispy.

These delightful dishes offer a range of tastes to satisfy all your cravings.

And now let's talk about another hearty option that pairs perfectly with fried shrimp...

Rice!

Whether you prefer a burst of flavor from Spanish rice or a creamy accompaniment like scalloped potatoes, rice offers endless possibilities for a satisfying and delicious meal.

Let me share more about this versatile side dish:

Alternative grain

Rice is so versatile and fills you up.

You can have it with shrimp or anything else delicious. It's one of the main choices, next to pasta and potatoes, for a really satisfying meal.

Here's why you should pick rice:

1. So many types: There's white, brown, basmati, jasmine, and more. You can find the one that suits your taste perfectly.
2. Tasty flavors: Add herbs, spices, or sauces to give your rice a burst of flavor.
3. Different ways to cook it: Boil it, steam it, or stir-fry it for a quick and yummy fried rice.
4. Good for you: Rice has carbs, proteins, and vitamins, so it's a wholesome addition to your diet.
5. Keeps you full: A serving of rice will leave you satisfied and not hungry anymore.

But why stop at just rice?

There's a whole world of side dishes waiting to be explored!

Picture this...

Perfectly buttered noodles, cooked in chicken broth and topped with melted butter.

The rich flavors would pair so well with the crispy fried shrimp you're already imagining.

And that's just one option!

Let me share some more tantalizing ideas for your next shrimp feast:

Pasta

Here's some pasta inspiration for you:

1. Don't settle for the usual spaghetti or penne - mix it up with fettuccine for a creamy shrimp alfredo or rotini for a tasty pasta salad.
2. Don't stick to boring old marinara or alfredo sauces, try something different like pesto, carbonara, or a fiery arrabbiata sauce to spice things up.
3. Get inventive with your ingredients - throw in some shrimp or chicken for protein, add spinach or roasted bell peppers for a nutritional boost, or sprinkle on some goat cheese or Parmesan for an extra flavor explosion.
4. Switch up your cooking methods - go beyond boiling and give baking a shot for a cheesy casserole or sauté your pasta with garlic and olive oil for a quick, flavorful meal.

The great thing about cooking pasta is that you have complete freedom to explore and make dishes customized to your personal preference.

So don't hold back!

Let loose, get creative, and enjoy yourself in the kitchen.

Potatoes

Potatoes are a delicious addition to your meals.

They can satisfy your cravings and provide a healthier option, whatever you're in the mood for:

1. Au gratin potatoes are a rich side dish made from Yukon gold potatoes, cheese, cream, and garlic powder. They have a creamy texture and cheesy flavor that's perfect for special occasions.
2. Baked potatoes are a classic choice that you can customize with your favorite toppings. Whether it's savory garlic butter or tangy sour cream and chives, there are endless possibilities. When baked just right, they get a crispy salt crust for extra flavor.
3. If you need a side dish for fried shrimp or fish, try seasoned French fries. They're crispy and full of flavor, making them the ideal match for seafood dishes.
4. For a healthier option, give sweet potato fries a shot. You can quickly cook them in an air fryer to achieve crispy perfection without using too much oil.
5. Another delicious option is au gratin potatoes layered in a creamy cheese sauce. This comforting dish works well as a side or even as a main course for a vegetarian meal.

Now that you know about these fantastic potato dishes, it's time to start cooking!

Try different flavors and embrace the versatility of this humble vegetable.

Coleslaw

Coleslaw is a versatile side dish made with cabbage and creamy dressing.

And let me tell you, it's delicious!

1. You can personalize your coleslaw by adding ingredients like mangos or jicama. Talk about taking it to the next level.
2. Another option is red cabbage slaw, which adds a delightful crunch to sandwiches or stands alone as a side dish.
3. How about a squeeze of lime juice for some tangy goodness? It'll make your taste buds dance!
4. Don't forget the creamy dressing! That's what makes coleslaw so irresistible.
5. Coleslaw is a favorite at seafood restaurants, but don't limit yourself! It pairs well with so many dishes.
6. Serve it at your next BBQ, picnic, or potluck. It's a crowd-pleaser that everyone will love.
7. The best part? Coleslaw is easy to make, giving you more time to enjoy it with friends and family.
8. Get creative! Experiment with different veggies, dressings, and seasonings to find your perfect coleslaw recipe.
9. Whether you're a traditionalist or prefer something with a twist, coleslaw has got you covered.
10. So why wait? Grab your cabbage, whip up some dressing, and get ready to savor the goodness of coleslaw! 🥗

There you have it, coleslaw in all its glory.

Bon appétit.

And if you're looking for another delectable side to complement your fried shrimp, why not try the irresistible macaroni salad?

You'll love how it pairs perfectly with seafood!

Macaroni Salad

Macaroni salad is the bomb. 😎

And you know why?

It's crazy easy to whip up!

Here's what you need:

Cooked macaroni, chopped red pepper, celery, onion, a couple of hard-boiled eggs, and a mayo-based dressing. Toss it all together, and bam!

You've got yourself a killer pasta salad.

What I love about macaroni salad is how flexible it is.

Want some zing?

Chuck in some diced pickles.

Craving an explosion of flavor?

Add crispy bacon.

Seriously, the options are endless!

One way I adore having macaroni salad is with seafood, especially fried shrimp.

The creaminess of the salad pairs perfectly with the crunch of shrimp. It's a match made in heaven.

And if you thought macaroni salad was a great pairing for fried shrimp, wait until you hear about potato salad!

Potato Salad

Potato salad, a classic side dish, is the ideal accompaniment to your fried shrimp.

Here's why you should give it a go:

1. It's tangy and fresh, providing a burst of flavor.
2. The creamy potatoes perfectly complement the crunchiness of the shrimp.
3. The flavors intertwine harmoniously, creating a delightful taste sensation.
4. It adds a pleasurable textural element to your meal.
5. Customize it with ingredients you love - onions, celery, pickles - for a personal touch.
6. Prepare it in advance for gatherings and parties with ease.
7. A surefire crowd-pleaser, it consistently steals the show at cookouts and picnics.
8. Its versatility extends beyond shrimp; enjoy it alongside burgers or sandwiches too.
9. Leftover potatoes? Behold this marvelous solution!

And if you're looking for the perfect condiment to accompany your fried shrimp, homemade cocktail sauce is a must-try!

Homemade Cocktail Sauce

If you love seafood, homemade cocktail sauce is a total game-changer.

You're in for a treat if you've never given it a shot yourself.

Here's why you should definitely try making your own cocktail sauce:

1. Customize the flavors just for you: You can tweak the amounts of horseradish, Worcestershire sauce, and lemon juice to create a sauce that matches your taste buds perfectly.
2. A healthier choice: Store-bought sauces often have preservatives, artificial flavors, and way too much sodium. When you make your own, you get to control the ingredients and their quantities.
3. Unlimited possibilities for personalization: Want more kick? Add extra horseradish. Craving a tangy vibe? Squeeze in more lemon juice. Experiment with different combos until your sauce becomes legendary.
4. Impress your guests: With homemade cocktail sauce, any shrimp dish instantly becomes classier. Serve it at a dinner party or gathering, and behold as your guests marvel at your culinary skills.
5. Budget-friendly: Making your own sauce saves money in the long term. Just a few pantry staples are needed, and they'll last for several batches.
6. Fast and easy: No need to spend hours perfecting this recipe in the kitchen. Follow a few simple steps, and voila! You've got a flavorful dipping sauce ready to take your shrimp experience to new heights.

So forget those store-bought bottles and dive into the world of homemade cocktail sauce.

Your taste buds will thank you.

Tartar Sauce

Tartar sauce, a versatile condiment, pairs perfectly with fried shrimp or as a dip for homemade fries.

You might be wondering about the origins of its name. Well, it actually stems from "tartare," a dish created by French cooks in the 19th century.

They cleverly combined mayo, capers, gherkins, and herbs to whip up a tangy sauce.

Curious about making your own tartar sauce?

It's a piece of cake!

Simply mix together these ingredients:

Mayonnaise, chopped pickles or relish, finely diced onion, lemon juice, and fresh dill or parsley.

Feeling adventurous?

Feel free to add other ingredients to jazz up your tartar sauce:

• Dijon mustard can give it an extra kick.
• Worcestershire sauce adds depth to its flavor.
• Horseradish brings a spicy twist to the table.

To serve your tartar sauce like a pro:

• Make sure to keep it chilled before serving.
• Pair it alongside seafood wonders like fried shrimp or fish tacos.
• Use it as a delightful spread on sandwiches and burgers.

Jambalaya

Jambalaya, that Louisiana classic, is bursting with flavor.

Here's what you need to know about this delicious dish:

1. Jambalaya is a convenient one-pot meal made with rice, meat, and veggies.
2. To give it some oomph, Cajun spices are typically used in the seasoning.
3. Chicken, sausage, and shrimp are the go-to proteins for jambalaya.
4. The holy trinity of jambalaya includes onions, bell peppers, and celery.
5. If you want some tasty combos, try zucchini alfredo or dirty rice with fried shrimp.
6. Want an extra punch? Top your jambalaya with crispy fried shrimp. 😀
7. Known for its mouthwatering flavors, jambalaya is incredibly satisfying.
8. You have the power to customize this versatile dish according to your taste buds.
9. Don't be afraid to experiment with tomatoes, okra, or even smoked meats.
10. Whether you're throwing a bash or having a cozy night in, serving jambalaya will wow your guests.

And if you're looking for more mouthwatering tips, I've got you covered! In my guide to reheating risotto, you'll discover the best methods to keep those creamy flavors intact.

Don't miss out on the secrets I've uncovered - hop on over to my article detailing the ins and outs of Reheating Risotto: Is It Possible.

And that's all for today folks.

Looking for more of my helpful articles? These ones are worth a read: Brussel Sprouts Reheating Instructions, Instructions for Reheating Roast Potatoes, Is It Possible to Consume Cold Rice, How to Store Coffee, and Can You Reheat Couscous

Until next time,

-Bianca Rossi